Table of Contents
Family Portrait
About the Authors
Disclaimer
Acknowledgements
Introduction
Creative Seaweed Cookery
Book I: The Sea Vegetable Gourmet Cookbook
Nori
Nutritional & Healing Notes
Nori Recipes
Roasting Nori
Roasted Nori Flakes
Baking with Roasted Nori Flakes
Navarro Oysters (Nori Tempura)
Dips for Navarro Oysters
Johnny's Morning-After Nori Pancake
Sauteed Nori Recipes
Sauteed Onion with Nori
Sauteed Cabbage with Nori
Bean Thread with Nori
Nori Baked Potato
Nori-Onion Omelet
Nori-Tofu Spread
Sushi Salad
Nori Sushi Ball
Roasted Nori Over Rice
Party Page!
Popcorn with Roasted Nori
Chocolate Chip Cookies with Roasted
Nori
Nori on the Road
Traveling with Nori
Camping with Nori
Dancing with Nori
Holiday Dishes Featuring Nori
and Brown Rice
Holiday Nori-Rice Stuffing/Casserole
Roasted Nori and Vegetables Fried
Rice
Wakame
Nutritional and Healing Notes
Wakame Recipes
Sauteed Wakame
Wakame Roll-Ups
Wakame, Cabbage and Bean Thread
Wakame, Bean Thread and Cucumber
Salad
Chinese Noodles with Wakame and
Stir Fried Vegetables
Quinoa with Wakame
Kombu
Nutritional and Healing Notes
Kombu Recipes
Kombu with Rice
Kombu with Beans
Dashi Kombu
Kombu Soup
Two Kombu Marinades
Kombu with Soy Sauce and Honey
Kombu with Ginger and Honey
Sea Palm Fronds
Nutritional and Healing Notes
Sea Palm Frond Recipes
Saut?ed Sea Vegetables with Honey,
Carrot and Rice
Sea Palm Fronds Saut?ed with Butter
and Garlic
Oriental Noodles with Sea Palm
and/or Wakame
Crisped Sea Palm Fronds
Sea Palm on the Road
Dulse
Nutritional and Healing Notes Dulse
Recipes/ Cooking Ideas
Dulse Saut?ed with Green Onions
and Rice
Black-Eyed Peas Garnished with
Dulse
D.L.T.
Fucus
Nutritional and Healing Notes
Cooking with Fucus
Grapestone
Grapestone Cooking Ideas
Hoku Mitchell's Letter with Grapestone
Recipe
Sea Vegetable Soups, Salads, and Sandwiches
Sea Vegetable Soups
Wakame Soup
Nori Soup
Sea Palm Frond Soup
Neptune's Delight Soup
Sweet & Sour/Hot & Sour
Sea Vegetable Soups
Sea Vegetable Soup with Garden
Greens
Dulse Chowder/Nori Chowder
Adventurous Seaweed and Rice Soup
Salads with Sea Vegetables
Marinated Wakame Salad
Sea Palm Frond Salad Dressing
Sea Vegetables in Sandwiches
Nori, Lettuce and Tomato Sandwich
Open-Face Sea Vegetable Sandwiches
Dulse, Bagel and Cream Cheese
Chefs' Favorite Sea Vegetable
Recipes
Real Food Daily's Caesar Salad
Marinated Sea Palm With Roasted
Red Peppers
Sea Vegetable Potpourri
Sea Vegetable Casseroles
Honey-Mustard Sea and Land Vegetable
Casserole
Easy Seaweed Pickles
Munching Sea Vegetables
Dried Seaweed at Home or on the
Road
Oven-Crisped Sea Vegetables
Seaweed off the Rocks
Great Seaweed Cooking Ideas
Recipe Notes For The Adventurous
Rehydrated Whole Sea Palm Fronds
and Wakame
Dulse and Dulse Flakes
Chicken and Fish with Sea Vegetables
John's Sea Palm and Salmon Teriyaki
Eleanor's Chicken Teriyaki
Curries
Traditional and Well-Known Seafood
Dishes
Great Seaweed Cooking Ideas
The Pesto Family
Seaweed with Fava Beans
Fava Bean Soup with Sea Palm
Fava Bean and Sea Palm Sandwich
Expanding Your Repertoire of Seaweed
Cookery
Recipes Without Seaweed
Introduction
Eleanor's Pesto
Three Recipes for Hot Chocolate
Inka Mocca
Eleanor's Delicious Hot Chocolate
Hot Cocoa with Soy Milk
Almond Butter Whipped Cream
Hot Fudge Sauce
Book II: The Wonders of Seaweed
Bathing and External Healing
Introduction: Into the Tidepools
Bathing with Seaweed
Emollient and Cleansing Herbs
Facial Cleanser
Real Foods For Our Skin
Healing with Seaweed: My Own Experience
Wounds, Sprains, Poison Oak, Insect
Bites
Kombu and X-rays
Kombu Soothes My Sore Throat
Book III: Sea Vegetable Wildcrafter's
Guide
Introduction: Attunement
What Are Sea Vegetables?
Where Do Sea Vegetables Grow?
Harvest Timing
Equipment
Harvesting Equipment
Rinsing, Drying and Storage Equipment
Producing Quality Sea Vegetables
Non-Edible Seaweeds
How to Harvest North America's
Most Popular Sea Vegetables
Nori (Porphyra)
Wakame (Alaria)
Kombu (Laminaria digitata and
setchelli)
Dulse (Palmaria palmata)
Sea Palm (Postelsia palmaeformis)
Bladderwrack (Fucus)
Grapestone (Gigartina papillata)
Sea Whip (Nereocystis leutkeana)
Sea Lettuce (Ulva)
Atlantic Kelp (Laminaria longicruris)
Book IV: A Healing Food For Our Era. Essays by John
A Healing Food for Our Era
The Aboriginal Native Seaweed
Connection
A Thumbnail History of Sea Vegetable
Use
Sea Vegetables in the Macrobiotic
Diet
Fighting Radioactivity with Seaweed
Seaweed, Salt and Hypertension
Sea Vegetables: A Major Source
of Vitamin B12
The Seaweed Rebellion: Sea Vegetables
and Ocean Protection
Book V: Family Life in the Tidepool
Ü Essays by Eleanor
Seaweed Tone Meditations: Essential
Images
Growing and Changing
Me and My Wetsuit
Insights and Wisdom Related to
Daily Living
Nurturing, and Cooking
The Ocean's Gift
Last Harvest of the Year
Spring 1995
Appendix
Annotated Bibliography
Sea Vegetable Nutritional Chart
Know Your Sea Vegetable Source
Index
Ordering Information
Colophon
Soft cover 128 pages 8.5X11" $19.95 ISBN 0-9647643-7-7
Indexed, with Bibliography Illustrated with line drawings
Perfect bound, Printed on acid free, recycled paper
Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide - Ordering Information
Sea Vegetable Gourmet CookBook and WildCrafter's Guide $19.95
California residents please add sales tax (7.25%) 1.45 per Book
SHIPPING COST Book Rate Option: Add $2 for each for the first
book, and 75 cents for each additional book.
PRIORITY MAIL (Optional): Add $3 for each book.
Allow three to four weeks for delivery.
Please send check or money order with your order (no credit cards)
to:
The Mendocino Sea Vegetable Company
PO Box 1265, Mendocino
CA 95460
Product price
list.
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